Whenever I go shopping, I always look for products I haven’t tried before. Sometimes I discover really yummy things, and other times I discover things that stump me. Soy nuts are a food that didn’t make much sense to me.
They are fairly bland, crispy to the point of being sharp, and very dry. I tried munching on them as a snack, but it just wasn’t worth cutting up the roof of my mouth. So, what could I do with them now?
Mix them with Wasabi peas and encrust meat, of course : ) Continue reading